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1/2 lb Caramel candy -- (vanilla) 3 Tbsp. Warm water 3/4 c. Pecans -- finely minced 1/2 lb Marshmallows -- (approximately 32) * Toasted coconut may be substituted for part or possibly all of the pecans. Line a cookie sheet with waxed paper. Place the caramels and warm wat [...]
Read the recipe at cookeatshare.com
