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14 ounce (fl) double cream (U.K) or possibly heavy cream (U.S.) 14 ounce Good quality chocolate (use the kind called plain chocolate in the U.K. and bittersweet, semisweet, dark in the U.S.) 14 ounce Sponge fingers (U.K.) or possibly ladyfingers (U.S.) - these can be found in Italia [...]
Read the recipe at cookeatshare.com
