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Scallops St.Jacques, a la Provencal

Source: http://recipeland.com

Instructions

6 tablespoons butter 1/4 cup onion, yellow finely chopped 2 tablespoons scallions, spring or green onions finely chopped 2 teaspoons garlic finely chopped 1 cup flour, all-purpose 1 x salt * 1 x black pepper * 1 1/ [...]

Read the recipe at recipeland.com

Ingredients

  • bay

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from recipeland.com

Ingredients

  • bay

Difficulty Level: Easy

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