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16 x Hard cooked Large eggs , cooled And shelled 1 quart White distilled vinegar 4 x Dry red chile peppers , Seeded 1 Tbsp. Mixed pickling spices 1 tsp EACH, black peppercorns , Salt , and mustard seeds Pack Large eggs in 2 qt jars. Combine vinegar, peppers, pick [...]Read the recipe at cookeatshare.com