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Instructions
4 (6-ounce) skinless, boneless chicken breast halves 1/4 cup all-purpose flour (about 1 ounce) 1 tablespoon butter 1 tablespoon olive oil 1/2 cup white wine 1/4 cup fresh lemon juice 2 tablespoons capers 2 teaspoons minced fresh garlic 1/ [...]
Read the recipe at myrecipes.com
Ingredients
- capers
- wine
- chicken
- pasta
- lemon
- meat
- juice
- spaghetti
- breasts
- whites
- shallots
- sprinkles
Read all recipes from myrecipes.com
Ingredients
- capers
- wine
- chicken
- pasta
- lemon
- meat
- juice
- spaghetti
- breasts
- whites
- shallots
- sprinkles
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