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Instructions
3 cups chopped, peeled starchy root vegetables, such as Yukon Gold potato and rutabaga About 1 tsp. fine sea salt 1/4 cup whipping cream 7 tablespoons butter, divided 1 canned tomato, minced, with juices 2 tablespoons extra-virgin olive oil, divided 2 [...]
Read the recipe at myrecipes.com
Ingredients
- potatoes
- vinegar
- olive
- seasoning
- tomatoes
- spinach
- lemon
- juice
- shrimp
- salmon
- herbs
- shallots
- crab
- vegetables
- greens
- root
- kale
- fish
- champagne
- clove
- rutabaga
- tenders
- chive
- starch
- chard
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- potatoes
- vinegar
- olive
- seasoning
- tomatoes
- spinach
- lemon
- juice
- shrimp
- salmon
- herbs
- shallots
- crab
- vegetables
- greens
- root
- kale
- fish
- champagne
- clove
- rutabaga
- tenders
- chive
- starch
- chard
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