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2 tuna steaks (big eye, yellowfin, or albacore; about 1 1/4 in. thick, 5 to 6 oz. each) 1 teaspoon minced or pressed garlic Salt and pepper 2 teaspoons vegetable oil 1/4 cup sake 2 tablespoons soy sauce 3/4 cup finely chopped tomatoes 2 tablesp [...]
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