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Instructions
4 tablespoons extra virgin olive oil , divided 2 tablespoons fresh lemon juice 2 large garlic cloves , minced, divided 1/2 teaspoon lemon zest 1 1/3 cups israeli couscous (6 to 7 ounces) 1 3/4 cups vegetable broth (or more) 14 [...]
Read the recipe at food.com
Ingredients
- broth
- lemon
- couscous
- asparagus
- clove
- chive
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- broth
- lemon
- couscous
- asparagus
- clove
- chive
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