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Instructions
2 cups low sodium vegetable broth 2 tablespoons olive oil , divided 6 ounces shiitake mushrooms , sliced (about 2 cups) 1 poblano chile , diced (about 1/4 cup) 2 shallots , minced (about 1/4 cup) 1 carrot , diced (about 1/2 cup) [...]
Read the recipe at food.com
Ingredients
- broth
- carrot
- chile
- peas
- mushroom
- shallots
- vegetables
- couscous
- shiitake
- tarragon
- tenders
- chive
- poblano
Read all recipes from food.com
Ingredients
- broth
- carrot
- chile
- peas
- mushroom
- shallots
- vegetables
- couscous
- shiitake
- tarragon
- tenders
- chive
- poblano
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