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Israeli Couscous With Asparagus, Peas, and Sugar Snap Peas

Source: http://www.food.com

Instructions

4 tablespoons extra virgin olive oil , divided 2 tablespoons fresh lemon juice 2 large garlic cloves , minced, divided 1/2 teaspoon lemon zest 1 1/3 cups israeli couscous (6 to 7 ounces) 1 3/4 cups vegetable broth (or more) 14 [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



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