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Instructions
3/4 cup red wine (choose a hearty variety) 1/2 cup red wine vinegar 2 cups cold water 1 -2 onion , sliced 2 bay leaves 1 teaspoon pickling spices 4 lbs beef roast , such as rump roast 1 In a large saucepan, combi [...]
Read the recipe at food.com
Ingredients
- onion
- sauce
- beef
- meat
- carrot
- refried
- roast
- hearts
- rump
- bay
- lard
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- onion
- sauce
- beef
- meat
- carrot
- refried
- roast
- hearts
- rump
- bay
- lard
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