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Instructions
6 chipotle pepper tortillas, cut in strips 3 cups cooked long-grain rice 4 cups cooked chicken breasts, shredded 16 ounces tomato sauce 1 (1 1/4 ounce) envelope taco seasoning 2 (15 ounce) cans low-fat refried black beans (with jalape [...]
Read the recipe at food.com
Ingredients
- seasoning
- chicken
- tomatoes
- beans
- cheddar
- corn
- tortillas
- refried
- jalapeno
- breasts
- grain
Read all recipes from food.com
Ingredients
- seasoning
- chicken
- tomatoes
- beans
- cheddar
- corn
- tortillas
- refried
- jalapeno
- breasts
- grain
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