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2 1/2 lbs country-style boneless pork ribs , cut into 3/4-inch cubes 1 3/4 cups chicken broth , divided 2 medium yellow onions , chopped (or white) 4 garlic cloves , crushed 2 (10 ounce) cans diced tomatoes 2 cups canned roasted poblan [...]
Read the recipe at food.com