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1 (28 ounce) can crushed tomatoes , undrained 2 cups vegetable juice cocktail 2 1/2 tablespoons red wine vinegar 1 tablespoon olive oil 1/2 teaspoon hot sauce (to taste) 1 3/4 cups finely diced cucumbers (about 1 large) 1 cup [...]
Read the recipe at food.com
