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Braised Beef Shank with Wine and Tarragon

Source: http://allrecipes.com

Instructions

2 tablespoons olive oil 2 pounds beef shank salt and ground black pepper to taste 1 onion, cut into 1/2-inch cubes 2 stalks celery, cut into 1/2-inch cubes 1 cup Marsala wine water to cover 1 (14 ounce) can bee [...]

Read the recipe at allrecipes.com

Ingredients

Difficulty Level: Easy



Read all recipes from allrecipes.com


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