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Scallops in Cream Sauce

Source: http://www.food.com

Instructions

1 lb scallops , washed, cut in half if large 3 tablespoons flour , for dredging 1 cup milk 1/2 teaspoon kosher salt (to taste) 1/2 teaspoon pepper (to taste) 1 -2 tablespoon butter 1 shallot , chopped 1/4 cup fish [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

Difficulty Level: Easy

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