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Instructions
8 ounces light sour cream or 8 ounces nonfat sour cream or 1 (7 ounce) carton purchased creme fraiche 1 medium bananas , mashed (1/3 cup) or 1/3 cup mashed mango 1 teaspoon granulated sugar (or granulated heat-stable sugar substitute,Splenda) (opt [...]
Read the recipe at food.com
Ingredients
- shortening
- sugar
- flour
- kiwi
- raspberry
- water
- cream
- pastry
- chocolate
- tart
- bananas
- dough
- mango
- splenda
- fraiche
- shells
Read all recipes from food.com
Ingredients
- shortening
- sugar
- flour
- kiwi
- raspberry
- water
- cream
- pastry
- chocolate
- tart
- bananas
- dough
- mango
- splenda
- fraiche
- shells
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