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1 1/2 cups dry red wine 3 garlic cloves , chopped 1 3/4 cups beef broth 1 1/4 cups chicken broth 1 1/2 tablespoons tomato paste 1 bay leaf 1 fresh thyme sprig 8 ounces bacon , cut into 1/4 inch pieces 1 [...]
Read the recipe at food.com
