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4 tablespoons butter 1 (8 ounce) package sliced mushrooms 1/3 cup all-purpose flour 1 (14 1/2 ounce) can reduced-sodium chicken broth 1 1/3 cups half-and-half 3 tablespoons dry sherry 3/4 teaspoon kosher salt 1/4 t [...]
Read the recipe at food.com
