Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 tablespoon unsalted butter 3 large leeks , sliced crosswise 1/4 inch thick and separated into rings (white and tender green portions only) 2 cups shredded skinless roasted chicken meat (from 2 legs or breast) 2 cups Fontina cheese , shredded 1/3 c [...]
Read the recipe at food.com