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1 tablespoon oil 3/4 lb boneless skinless chicken breast , cut into 3/4-inch pieces 1 cup sliced fresh mushrooms 1/2 cup coarsely chopped onion 2 (14 1/2 ounce) cans chicken broth 1 teaspoon Worcestershire sauce 1 (16 ounce) [...]
Read the recipe at food.com
