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Instructions
2 fish fillets (not too thick and no skin, 1 fillet per serving) salt pepper 1 lemon 200 g fresh green beans 1/2 cup water (salted) 2 tablespoons olive oil (extra-virgin) 1 Prepare the fish first. Trim the fish to remove [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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