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Instructions
2 lbs pheasants 2 cups flour 1/4 lb butter 2 cups olive oil 3 large onions 2 cups sliced mushrooms 4 cups chicken broth 1 Combine olive oil and butter in frying pan.Cut pheasant into leg and breast pieces. 2 [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- breasts
- asparagus
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- chicken
- broth
- breasts
- asparagus
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