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Antipasto Vegetable Pizza

Source: http://www.food.com

Instructions

1 -13 7/8 ounce pizza crust, refrigerated 1 tablespoon olive oil 1 cup provolone cheese , shredded 1 (7 1/2 ounce) jar marinated artichoke hearts, undrained 1 teaspoon italian seasoning 1 garlic clove , pressed 1 yellow squas [...]

Read the recipe at food.com

Ingredients

  • refried
  • plum
  • provolone
  • pine

Difficulty Level: Easy



Read all recipes from food.com


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