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1 lb potato , cut into 1-inch cubes (preferably Yukon Gold) 1 lb cauliflower , cut into small florets 1 teaspoon salt 1/2 tablespoon butter 1 cup milk or 1 cup soymilk 1/4 cup ginger scallion pesto sauce ( Ginger Scallion Pesto [...]
Read the recipe at food.com
