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Instructions
8 -12 chicken thighs (with bones) 100 g unsalted butter 300 ml double cream 200 ml chicken stock (OXO or Knorr will do) 4 tablespoons plain yogurt 400 g chopped tomatoes 2 tablespoons tomato paste 1 cinnamon st [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- tomatoes
- stock
- cinnamon
- paprika
- chile
- yogurt
- almonds
- masala
Read all recipes from food.com
Ingredients
- butter
- chicken
- tomatoes
- stock
- cinnamon
- paprika
- chile
- yogurt
- almonds
- masala
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