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12 ounces challah, with crust and torn into 3/4-inch pieces (or use other egg bread) 7 large eggs 2 1/2 cups 2% low-fat milk 1/2 cup sugar 2 teaspoons vanilla extract 3/4 teaspoon ground nutmeg 1/2 cup toasted pecans , cho [...]
Read the recipe at food.com
