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Pork Medallions With Apricot-Orange Sauce

Source: http://www.food.com

Instructions

1 tablespoon olive oil , divided 1 (1 lb) pork tenderloin, cut into 8 (1-inch-thick) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup thinly sliced onion 1/2 cup dried apricot, sliced 1/2 cup reduced-sodium fat-free chicken [...]

Read the recipe at food.com

Ingredients

  • broth
  • sauce
  • pork
  • juice
  • orange
  • tenderloin
  • apricots
  • tenders

Difficulty Level: Easy



Read all recipes from food.com


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