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3/4 cup raw sugar 1 teaspoon quatre-epices (allspice, cloves, nutmeg and ginger) 1 pinch cardamom 3 medium eggs 1 cup half-and-half cream 1 teaspoon vanilla 5 cups cinnamon-swirl bread, 1-inch cubed 1/3 cup golde [...]
Read the recipe at food.com
