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2 cups cooked chicken 1/2 cup green pepper , chopped 1 (8 ounce) package cream cheese 1 (8 ounce) jar salsa (divided) 48 ounces flour tortillas 3/4 lb Velveeta cheese 1/4 cup milk 1 In a saucepan, cook chicken, pe [...]
Read the recipe at food.com
