Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 1/2 lbs pork tenderloin, cut into 2 inch medallions (should make about 8) 1 tablespoon oil 1 cup apple cider 1 tablespoon apple cider vinegar 1/2 cup dry white wine salt and pepper, to season 1 Heat large skillet over med-high h [...]
Read the recipe at food.com