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Instructions
olive oil 4 lamb fillets (you could also use one large fillet of about 600g if that is all you can get.) 1 small leek , finely diced 3 garlic cloves , crushed 1 small carrot , finely diced 300 ml water 2 teaspoons beef bouillon [...]
Read the recipe at food.com
Ingredients
- parmesan
- wine
- vinegar
- olive
- garlic
- sauce
- balsamic
- beef
- stock
- cookies
- water
- cream
- lamb
- meat
- carrot
- herbs
- bouillon
- vegetables
- leek
- back
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- parmesan
- wine
- vinegar
- olive
- garlic
- sauce
- balsamic
- beef
- stock
- cookies
- water
- cream
- lamb
- meat
- carrot
- herbs
- bouillon
- vegetables
- leek
- back
- tenders
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