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1 large cauliflower , cut into flowerettes (aprox 1 1/2 lbs before cut up) 1 large red onion , sliced into 1/4-inch slices root to tip 1 large apple , cored and corsley sliced 3 tablespoons extra virgin olive oil 3/4 teaspoon kosher salt 3 [...]
Read the recipe at food.com
