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2/3 cup all-purpose flour 1/2 cup yellow cornmeal 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup shredded sharp cheddar cheese 1/2 cup thinly sliced green onion 9 3/4 ounces cream-st [...]
Read the recipe at food.com
