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Instructions
1/4 cup olive oil 2 1/4 lbs stewing beef , cut into 1-inch pieces 8 large garlic cloves , minced 6 cups beef stock 1 (15 ounce) can Guinness stout 1 cup red wine 3 tablespoons tomato paste 1 tablespoon dark brown s [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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