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Instructions
4 cups beef stock 1 cup crushed tomatoes 2 tablespoons flour 1 cup dry red wine 3 sprigs fresh thyme 12 ounces beef tenderloin , sliced 1/4-inch thick coarse salt freshly cracked pepper 1/4 cup clarified butter [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- seasoning
- tomatoes
- sauce
- thyme
- beef
- stock
- dijon
- mustard
- paprika
- chile
- mushroom
- chili
- tenderloin
- worcestershire
- syrup
- nutmeg
- back
- cremini
- sprigs
- tenders
- noodle
Categories
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
Read all recipes from food.com
Ingredients
- onion
- wine
- seasoning
- tomatoes
- sauce
- thyme
- beef
- stock
- dijon
- mustard
- paprika
- chile
- mushroom
- chili
- tenderloin
- worcestershire
- syrup
- nutmeg
- back
- cremini
- sprigs
- tenders
- noodle
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