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3 chicken breasts (shredded) 3/4 cup grapes (halved) 1/4 cup pecans (chopped) 1/8 cup Dijon mustard 1/8 cup balsamic vinaigrette 2 stalks celery (chopped) 2 teaspoons thyme 1 teaspoon cumin 1/2 teaspoon [...]
Read the recipe at food.com
