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Instructions
2 whole chicken breasts or 4 chicken breast halves , with skin 1 lb carrot 2 stalks celery 1 medium onion 3 sprigs fresh dill 2 chicken bouillon cubes salt pepper 1 Place breast in stock pot and cover wi [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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