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Instructions
1/2 cup extra virgin olive oil , plus extra for the baking sheet 2 eggplants , stemmed but unpeeled (about 2 pounds total) kosher salt 1 -1 1/4 lb plum tomato , halved, seeded and cut into 1/2-inch dice 1/4 cup chopped onion 4 teaspoons mi [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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