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16 ounces gnocchi 2 ounces pancetta , cut into thin strips (about 1/2 cup) 1/4 cup thinly sliced shallot 1 lb asparagus , trimmed and cut into 1 1/2-inch pieces 2 garlic cloves , minced 1 tablespoon fresh lemon juice 1/8 teaspo [...]
Read the recipe at food.com
