Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 -1 1/2 lb asparagus 1 shallot 2 teaspoons extra virgin olive oil 1/4 teaspoon salt fresh ground pepper 1/4 cup balsamic vinegar 1 Toss the asparagus with shallot, oil, 1/8 teaspoons salt, and pepper. Roast, turning twice, unt [...]
Read the recipe at food.com