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Barbecued Chicken

Source: http://www.food.com

Instructions

3 (2 1/2 lb) broiler-fryer chickens , split down center 4 tablespoons kosher salt 1 cup cider vinegar 3/4 cup peanut oil 1 teaspoon red pepper sauce (such as Tabasco) 1 teaspoon cayenne pepper 1/8 teaspoon fresh ground peppe [...]

Read the recipe at food.com

Ingredients

  • vinegar
  • chicken
  • sauce
  • cayenne
  • cider
  • refried
  • tabasco
  • bone
  • peanut

Difficulty Level: Easy



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