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Instructions
3 (2 1/2 lb) broiler-fryer chickens , split down center 4 tablespoons kosher salt 1 cup cider vinegar 3/4 cup peanut oil 1 teaspoon red pepper sauce (such as Tabasco) 1 teaspoon cayenne pepper 1/8 teaspoon fresh ground peppe [...]
Read the recipe at food.com
Ingredients
- vinegar
- chicken
- sauce
- cayenne
- cider
- refried
- tabasco
- bone
- peanut
Read all recipes from food.com
Ingredients
- vinegar
- chicken
- sauce
- cayenne
- cider
- refried
- tabasco
- bone
- peanut
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