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Instructions
1 lb lentils 8 -12 cups beef broth 1/2 lb bacon 1 cup diced onion 1 cup diced celery 8 ounces tomato sauce 1 tablespoon minced garlic salt and pepper 1 Cook bacon in soup pot. Remove to drain. Crumble bacon [...]
Read the recipe at food.com
Ingredients
- onion
- broth
- tomatoes
- beef
- bacon
- crumbs
- soup
- lentils
Read all recipes from food.com
Ingredients
- onion
- broth
- tomatoes
- beef
- bacon
- crumbs
- soup
- lentils
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