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Instructions
1 tablespoon olive oil (less if using non-stick pan) 450 g chicken thighs , cut into bite size pieces 2 bell peppers (any colour, sliced) 1 small red onion , chopped 1 red chili pepper , chopped 1 medium carrot , julienned 1/4 [...]
Read the recipe at food.com
Ingredients
- olive
- chicken
- water
- meat
- carrot
- chili
- fish
- jasmine
- julienne
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- olive
- chicken
- water
- meat
- carrot
- chili
- fish
- jasmine
- julienne
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