Baked Potatoes With Sea Salt and Rosemary

Instructions

1 lb small potato olive oil salt and pepper 2 sprigs fresh rosemary , leaves 1 Preheat oven to 425. Wash potatoes and boil until almost tender. When done, drain and drizzle with a touch of olive oil; roll in sea salt, a little petter and rosemary leaves. P [...]

Read the recipe at food.com

Difficulty Level: Easy