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4 cups nonfat chicken broth 1 (16 ounce) can fat-free refried beans 1 (15 ounce) can black beans , drained and rinsed 2 teaspoons taco seasoning 2 (10 ounce) cans Rotel tomatoes & chilies 1 cup frozen corn kernels 8 -10 ounces [...]
Read the recipe at food.com