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Instructions
2 cups prepared polenta, cooled 1 (15 ounce) can chili 1 cup sharp cheddar cheese 1 Crumble polenta into 8x8 baking dish. Top with chili and cheese. 2 Bake at 475 degrees for 11-13 minutes. 3 Top with sour cream (optional).
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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