Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 cups all-purpose flour 1 cup boiling water 1 Cut the cabbage across into thin strips. Mix with 2 teaspoons salt and set aside for 5 minutes. Squeeze out the excess moisture. 2 In a large bowl, mix the celery cabbage, pork, green onions, wine, cornstarch, the r [...]
Read the recipe at food.com
