Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 (28 ounce) jar sauerkraut , drained well and squeeze out most of the liquid (don't use the canned ones, only jars or the kind in the plastic pouch in the refrigerated section) 1/4 cup sweet onion , chopped 1/4 cup red onion , finely chopped 1/2 cup celery [...]
Read the recipe at food.com
