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Chicken, Sausage and Vegetable Pot-Au-Feu

Source: http://www.food.com

Instructions

2 tablespoons olive oil 1 1/4 lbs smoked sausage , cut into 4-inch pieces 6 chicken legs 6 chicken thighs 1/2 teaspoon salt 1/2 teaspoon fresh ground white pepper 1 tablespoon minced garlic 1 large Spanish oni [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



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